To the uninitiated, pickled watermelon rind might sound like the proverbial turning of a sow’s ear into a silk purse but trust us -- there is something so delightful in that sweet-tart pickled crunch of a Southern-raised watermelon. These are equally at home on a charcuterie board or crudite platter as they are with deviled eggs and hamburgers. Add a few slices to your next salad with lardons and our own feta and prepare for your accolades.
Suggested Uses |
- Use in a salad, chop in to a slaw serve over a slice of chicken. I love to top canapés with them.
- Top your favorite cracker with feta cheese and them a slice of pickled watermelon. You can also add a slice of cucumber if you desire.
- Drizzle with honey or your favorite syrup
Made in Harpersville, AL
Ingredients | watermelon rind, water, sugar, vinegar, cinammon, clove, peppercorns, salt