Stone Hollow Farmstead

Pickled Baby Squash


So many squash varieties love the Southern heat and produce mightily. We share more than a few bushels-worth with our CSA customers and then pickle the rest. We’ve found that the young baby squash are best suited for pickling; try some for yourself and see if you don’t agree.

Available in a 16oz jar

Made in Harpersville, AL

Ingredients | squash, champagne vinegar, water, onion, honey, red pepper flakes, salt, coriander, cilantro, black pepper, clove, garlic