Vidalia onions from Georgia have a sweetness like none other and only mellow even more with a little gentle heat. This pickled variety is as at home on a charcuterie board nestled between the cured fennel sausage and goat cheese as it is on a loaded hot dog. As pantry staples go, pickled red onions are humble in origin but have the power to elevate and add complexity to anything you add them to. Layer a few slices into a simple egg-salad sandwich or toss some into a salad with some creamy goat cheese. Alternate pickled red onion slices with thinly sliced lemon to top your next roast salmon. They are as pretty as they are delicious.
Available in an 8oz jar
Made in Harpersville, AL
Ingredients | red onion, organic apple cider vinegar, sugar, water, salt, mustard seed, celery seed, red pepper flakes