Shallots, like onions and garlic, always have a home in our culinary arsenal. This pickled variety is faintly sweet but mostly tart with just a bit of a bite. We love these on a salad or atop roasted potatoes or a chilled gazpacho.
Available in a 4oz jar
Made in Harpersville, AL
Ingredients | shallots, sugar, water, tarragon vinegar, salt, red pepper flakes