Nearly hull-less and 100% delicious, this rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other!
The naturally red kernels are best prepared the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn).
There are countless ways to enjoy it--with just salt and butter, or perhaps cooked in some duck fat and topped with Parmesan cheese.
16oz/32oz bottle
