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Stone Hollow Farmstead is an artisan farm located in Harpersville, Alabama.  Stone Hollow produces dairy and creamery products, along with canned goods, eggs, fresh flowers, herbs, skin care, and more.



Stone Hollow Farmstead



A complete list of the contents of the CSA share this week

From Friends

  • Hothouse Cucumbers - Greenleaf Nursery / Joppa, Alabama
  • Shiitake Mushroom - Grandview Farm / Montevallo, Alabama
  • Pink Lady Peas - Habersham Farms / Mentone, Alabama
  • Shallots - Habersham Farms / Mentone, Alabama
  • Sweet Potatoes - Heron Hollow Farms / Maplesville, Alabama + Spinks' Farms / Hayden, Alabama
  • Strawberries - Mountain View Orchards / Jemison, Alabama
  • Fresh Pasta Noodle Sheet - Corey Hinkel / Birmingham, Alabama - keep refrigerated until ready to use; cut in desired shapes (tagliatelle, lasagna cut to the size of your pan, garganelli, or ravioli); keep surface and hands well floured while using egg wash to seal ravioli; there's no need to pre-boil pasta for lasagna, just use a decent amount of sauce and bake for at least 1 hour; for pastas, cook in boiling water for 2 minutes; more info: Hand Cut Pasta

From Stone Hollow

  • Easter Egg Radishes
  • Broccoli Rabe - make sure to give a good wash
  • Tokyo Bekana, Kale, and Spinach Mixed Greens
  • Dandelions
  • Chicory and Pimento Pistou - similar to a pesto but with roasted peppers and without nuts; would be great over pasta or orzo, spread on a sandwich, or topping a soup
  • Buttermilk
  • Herbs de Provence Marinated Goat Cheese

Milk Share

  • Stone Hollow Farmstead / Harpersville, Alabama

Cheese and/or Yogurt

  • Smokey Blue - Rogue Creamery / Central Pointe, Oregon
  • Cheddar - Tillamook / Tillamook, Oregon
  • Plain Cow's Milk Yogurt - Stone Hollow Farmstead / Harpersville, Alabama

Recipes From Friends and Family

Ranch er, Farmstead Dressing

Those dry ranch dressing packets certainly have their place in the kitchen (we’re looking at you slow cooker, with your Mississippi Pot Roast and Santa Fe Soup recipes…), but fresh vegetables demand a fresh dressing. And what better way to add some zing to their zang with a homemade dressing!

This is a most forgiving recipe that you can adapt to your family’s taste buds but start by simply stirring together the following:

(yields about 8 servings)


  • ½ cup plain whole milk yogurt
  • ½ cup Stone Hollow Farmstead buttermilk
  • ¼ cup good mayonnaise
  • juice and zest of one large lemon
  • 1 clove garlic, grated or minced
  • 3 green onions, thinly sliced (white and light green parts only)
  • 2 tablespoons chopped fresh herbs of your choice (we like chives, basil, parsley)
  • kosher salt + freshly ground pepper, to taste

Easter egg radishes and crisp cucumbers love this dressing. So do tender lettuce leaves and slender green beans. Roasted potatoes and beef tenderloin are happy with it too.

Wanna get a  little crazy? Try folding in some finely chopped arugula to the dressing. It adds a peppery kick that sugar snap peas adore.

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