NOTES FROM THE FARM
Each week, owner of Stone Hollow Farmstead, Deborah Stone will offer a behind-the-scenes look at life on the farm, in hopes of sharing the entire journey of our farm to your table.
This week at the farm, we are picking fragrant honeysuckle that will serve as the main ingredient in a treat for next week's CSA. Flowers are in full bloom here and the hoop houses that protect them are coming down. We are so excited to be bringing beautiful, farm-fresh flowers to the Birmingham community. Bouquets and buckets of flowers will be available for our upcoming summer share season which will be available for purchase soon!
We've picked fresh collard greens for CSA this week from our friends at Pursell Farms! Enjoy!
THIS WEEK'S CSA SHARE
A complete list of what's in the bag for this week.
- Mixed Greens - Stone Hollow Farmstead / Harpersville, Alabama
- Arugula - Stone Hollow Farmstead / Harpersville, Alabama
- Arugula and Chive Pesto - Stone Hollow Farmstead / Harpersville, Alabama
- Radishes - Stone Hollow Farmstead / Harpersville, Alabama
- Collards - Pursell Farms / Birmingham, Alabama
- Pintos - Florida
- Cornmeal - McEwen & Sons / Birmingham, Alabama
- Tomatoes - Dion
- Hothouse Cucumbers - Dion
- Cured Vidalia Onions - Georgia
- Strawberries - Sugar Hill / Verbena, Alabama
Cheese & Yogurt Share
- Vallee de la Belle Bucherondin - Loire Valley, France
- Jersey Cow's Milk- Stone Hollow Farmstead / Birmingham, Alabama
All recipes are selected to offer cooking suggestions on how to prepare the contents of your weekly share.
- Beet, Carrot, & Goat Cheese Stack
- Southern Living Pinto Beans
- Strawberry Cornbread Waffles
- Sliced Tomato Salad
- Gingered Sea Vegetable Salad
- Collard Green Coleslaw
Don't forget to show off your food styling skills! Use hashtag #shfcsa and tag us on Instagram @stonehollowfarmstead