SUMMER 2017, WEEK 5
Deborah Stone
NOTES FROM THE FARM
Each week, owner of Stone Hollow Farmstead, Deborah Stone will offer a behind-the-scenes look at life on the farm, in hopes of sharing the entire journey of our farm to your table.

THIS WEEK'S CSA SHARE
A complete list of what's in the bag for this week.

- San Franscisco Sourdough Boule - Hinkel's Bakery / Birmingham, Alabama
- Fresh Garlic - Stone Hollow Farmstead / Birmingham, Alabama
- Elegance Mix - Stone Hollow Farmstead / Birmingham, Alabama
- Green Heirloom Tomatoes - Stone Hollow Farmstead / Birmingham, Alabama
- Anellino di Trento Bush Beans - Habersham Farm / Mentone, Alabama
- Mix of Onions - Heron Hollow / Maplesville , Alabama
- Baby Carrots - Mt. Laurel Farm / Mt. Laurel, Alabama
- Blueberries - Mountain Meadows Farm / Columbiana, Alabama
- Oyster Mushrooms - Southern Foothills Farm / Oneonta, Alabama
- Okra - Southern Foothills Farm /Oneonta, Alabama
RECIPES
All recipes are selected to offer cooking suggestions on how to prepare the contents of your weekly share.
- Wild Mushroom Crostini
- Balsamic Blueberry Grilled Cheese
- Blueberry Almond Macaroons
- Green Bean Salad
- Tempura Okra
- Green Tomato + Leek Fritatta
- Green Tomato Relish
- Glazed Grilled Carrots
Don't forget to show off your food styling skills! Use hashtag #shfcsa and tag us on Instagram @stonehollowfarmstead