Garlic Dipping Sauce | Rosemary & Bay

Stone Hollow Farmstead Garlic Dipping Sauce
Stone Hollow Farmstead Kitchen​​

FOR THE ROASTED GARLIC

  • 1 head of garlic, halved
  • 2 tsp olive oil

FOR THE OLIVE OIL DIP

  • 1/4 cup olive oil
  • 1/4 cup SHF Rosemary Bay Oil
  • 2 tsp lemon juice
  • 2 tsp dried herbs (thyme, sage)
  • 2 tsp chili flakes
  • salt & pepper | to taste
  • bread | for dipping


DIRECTIONS


Preheat oven to 400°F.


Place the halves of garlic on a piece of foil & drizzle with oil & salt.


Bake for 30 minutes & then remove from oven. Cool for 15 minutes. 


Squeeze the roasted garlic out of the skin & mash into a bowl.


Add oils, herbs, spices, lemon juice, & salt & pepper. 


Mix well & serve with fresh bread.

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Historically enjoyed by farm workers to keep hydrated on long hot days, Drinking vinegars are tart, tangy infusions of fruits, spices and OACV.