
Week Seven | Summer’s Edge: Squash, Snap Beans & a Blooming
Week 7 of our CSA delivers a vibrant mix of spring and summer: arugula, spring onions, patty pan squash, zucchini, snap beans, mushrooms, eggs, veg...
Read moreWelcome to Week 6 of our CSA season at Stone Hollow Farmstead! This week’s share is full of Southern spring essentials—from fresh collards and purp...
Read moreWeek 5 of our CSA season brings an abundance of spring flavor—from tender greens and alliums to English peas, mushrooms, and fresh farm bread. This...
Read moreWeek 4 of our CSA brings a taste of spring in full bloom—think crisp greens, fresh herbs, tender potatoes, and eggs. On the farm, we’re shipping ro...
Read moreThis week’s CSA is a celebration of spring in full bloom. From arugula and asparagus to fragrant jonquils and fresh bread, your box is bursting wit...
Read moreThis week’s CSA box features Jerusalem artichokes, pea tendrils, radishes, rainbow eggs, and more—plus seasonal recipes and a peek at what’s growin...
Read moreSpring has arrived, and so has the first CSA box of the season! This week's share is packed with farm-fresh ingredients—think eggs, sweet potatoes,...
Read moreWeek 8 marks the end of our Late Summer CSA season at Stone Hollow Farmstead. We reflect on Dahlia Day, Jonathan Flowers' hybrid grape project, and...
Read moreWeek 7 of Stone Hollow Farmstead’s Late Summer CSA brings rainbow eggs, leeks, and garlic chive blossoms, along with a recap of our Fourth Annual D...
Read moreJoin us in Week 6 of our CSA as we transition from summer to fall, with winter squashes and more greens on the horizon. Discover the delights of ou...
Read moreDiscover the joys of autumn with Week 5 of Stone Hollow Farmstead's Late Summer CSA. This week features a special Olive Oil Cake Mix, seasonal pres...
Read moreJoin Stone Hollow Farmstead in Week 4 of our Late Summer CSA as we transition to fall crops like figs, squashes, and greens. Discover how we're pre...
Read moreJoin us for Week 3 of our Late Summer CSA at Stone Hollow Farmstead, where fig season is in full swing and our kitchen cooks up holiday favorites l...
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