Week Ten | A Beautiful Finish to a Season Well Savored
It’s hard to believe we’ve made it to the tenth and final week of our Spring CSA. A day behind schedule, yes — but worth the wait. This week’s share is a vibrant mix of earthy, colorful, and delicately fragrant offerings: from purple and yellow cauliflower to shiitake mushrooms, walking onions, and a rose geranium plant that’s as beautiful as aromatic. These are the ingredients that remind us just how full spring can be.
You’ll also find basil + olive oil bread, honeysuckle jelly, our beloved rainbow eggs, leeks, squash, broccoli, and fresh parsley. This final box celebrates the season’s work—what we’ve grown, what you’ve cooked, and what we’ve all shared. Thank you for being part of our farm family this spring. We've loved every moment of growing with you.
WHAT's IN THE BASKET?
From Our Farm |
- Walking Onion with Seeds
- Rose Geranium Plant
- Honeysuckle Jelly
- Rainbow Eggs
- Leeks
From Friends |
- Parsley | Love Light Farms
- Squash | Love Light Farms
- Purple + Yellow Cauliflower | Hamm Farms
- Broccoli | Hamm Farms
- Spring Onions | Hamm Farms
- Basil + Olive Oil Bread | Hinkles Bakery
- Lions Mane Mushrooms | Grandview
- Shiitake Mushrooms | Grandview
RECIPES FROM FRIENDS
1. Cauliflower Recipe with Za'atar and Spring Onion
2. Caramelized Leek and Seared Mushroom Toast
🔗 Food52
3. Grilled Summer Squash with Gremolata
🔗 Cook Eat Compete
4. Spring Frittata
🔗 Heinens
5. Lion's Manes Mushroom "Crab Cakes"
🔗 Fresh Mushrooms
6. Spring Chicken with Crispy Leeks
