Kitchen Notes

Holiday Favorite | Mulling Spices

Holiday Favorite | Mulling Spices

The warm, festive aroma of mulling spice is a holiday classic. Whether hosting a guest or cuddling by the fire, be sure to have mulled wine or cide...

Autumnal Cocktail | Fig & Cardamom

Fig syrup is a rare example of a super-food which also tastes great. It has been appreciated for centuries in the Mediterranean and Middle East and...

Alder Smoked Sea Salt Baked Grouper

Use our Alder smoked sea salt to make this delicious baked grouper recipe- pair with risotto and your favorite dark green vegetable from the farmer...

Our Strawberry Rose Drinking Vinegar

The elegant flavors of sweet strawberries paired with luxurious floral notes of rose are infused into organic apple cider vinegar for a modern twis...

How To Prepare our Ladyfinger Popcorn

Ladyfinger is an old open-pollinated variety of popcorn is similar to Tom Thumb. If you like small, hulless, tender popcorn, you definitely will wa...

Persimmon Preserves

Once autumn’s first persimmons ripen, we get to work preserving them with sugar, lemon, cinnamon and cardamom. These flavors are the perfect pairin...

A field of ripe watermelons to be made into pickled watermelon rind

3 Ways to Use Our Pickled Watermelon Rind

To the uninitiated, pickled watermelon rind might sound like the proverbial turning of a sow’s ear into a silk purse but trust us -- there is somet...

How to Use Our Poultry Brine

Make the best, most delicious and moist turkey of your life with our turkey brine spice mix. When used dry, it will intensify flavors while improvi...

Stone Hollow Farmstead Winter Wellness Tea

How to Prepare our Winter Wellness Tea

It may sound like the most unlikely of combinations – stinky, tangy, sweet – but on the list of home remedies, this recipe sits up near the top &am...

Blueberry Rose Geranium Vinaigrette

This makes the most delicious salad dressing! Just add your favorite oil! This homemade vinaigrette should keep 1-2 weeks in fridge. Hearty greens ...

CONECUH SAUSAGE SLAW DOG WITH PICKLED RED ONIONS

As pantry staples go, pickled red onions are humble in origin but have the power to elevate and add complexity to anything you add them to. Layer a...

Jar of brandied plum and pecan preserves on a marble table top

BAKED BRIE WITH BRANDIED PLUM & PECAN

Rich, ripe southern plums, paired with sweet brandy and pecans make for a very grown up preserve that serves up perfectly with your holiday boards....

Pickled garlic scapes, chantarelles, onion topped on a pizza in a cast iron pan

CHANTARELLE & GARLIC SCAPE PIZZA

If you’ve never enjoyed pickled garlic scapes, we’re jealous. You are about to discover a new favorite. Add a few to your next Bloody Mary, toss so...