Kitchen Notes

Springtime Wild Honeysuckle Cocktail

Springtime Wild Honeysuckle Cocktail

This recipe for Honeysuckle Simple Syrup uses foraged wild honeysuckle in a sweet simple syrup that is perfect for cocktails, iced tea, lemonade, a...

Garlic Dipping Sauce | Rosemary & Bay

Creamy garlic dip using our rosemary, black pepper and bay leaf oil- perfect for spreading on toasted sourdough bread

Crispy-Bottomed Cathead Biscuits

Deborah's Cathead Biscuit Recipe using herbs and brie- we love to pair with our Persimmon Preserves

CHOCOLATE CHIP PANCAKES WITH DULCE DE LECHE & A PINCH OF ROSEMARY SALT

High-quality, farm-fresh ingredients make all the difference when it comes to making the perfect meal at home. Here is a Stone Family recipe for Ch...

Stone Hollow Farmstead's Drunken Pear Old Fashioned

GIFT GUIDE | THE COCKTAIL CONNOISSEUR

Stone Hollow Farmstead's Holiday Gift Guide for the Cocktail Connoisseur. This is the perfect assortment of gifts for the friend that loves creatin...

Fresh from the vine cucumbers and dill on a cutting board

Creamy Cucumber Salad

A quick side dish that showcases the herbs and cucumbers of early Summer.

Poppyseed Salad Dressing

POPPYSEED SALAD DRESSING April 22, 2022 From the kitchen of Stone Hollow Farmstead INGREDIENTS 1 1/3 cup sugar 2 cups white vinegar 4 t...

Santa's South of the Border Margarita

A holiday favorite cocktailwe bring out at that we bring out for Christmas eve while we wrap any last minute presents and listen to our favorite se...

Pear + Rosemary Shortcakes

Seasonal sweetly topped biscuit-like cakes topped with pear and cream

Hot Pepper Jelly Meatloaf

Pure comfort food elevated with a bit of heat from our hot pepper jelly!

Vidalia Onion Jam | 3 Ways

Many love the taste of rendered down caramelized onions, but taking on such a culinary challenge is not for the faint of heart. Our kitchen perfect...

Crawfish Boudin Cakes with Popcorn Rice and Remoulade Sauce

A Louisiana-inspired dinner fit for a king with crawfish cakes served with seasonal greens, spicy boudin sausages and classic remoulade sauce

Leek Fritters with Herbs & Feta

I made this recipe twice, once with mushrooms and once with carrots. They both were delicious. I did amp up the spices the 2nd time around, and tho...