From the kitchen of Stone Hollow Farmstead
1 1/3 cup sugar
2 cups white vinegar
4 tsp salt
4 tsp grated onion
4 tsp ground mustard
4 tbsp poppyseeds
4 cups safflower oil
Heat vinegar in a pot over medium heat.
Add sugar, salt, mustard, and grated onion.
Rest on very low heat for 3 minutes.
Remove from heat. Add poppyseeds and oil.
Shake well and serve.
Will keep in refrigerator for several weeks if it lasts that long!