Poppyseed Salad Dressing

POPPYSEED SALAD DRESSING

From the kitchen of Stone Hollow Farmstead

INGREDIENTS

  • 1 1/3 cup sugar

  • 2 cups white vinegar

  • 4 tsp salt

  • 4 tsp grated onion

  • 4 tsp ground mustard

  • 4 tbsp poppyseeds

  • 4 cups safflower oil

METHOD

Heat vinegar in a pot over medium heat.

Add sugar, salt, mustard, and grated onion.

Rest on very low heat for 3 minutes.

Remove from heat. Add poppyseeds and oil.

Shake well and serve.

Will keep in refrigerator for several weeks if it lasts that long!

Historically enjoyed by farm workers to keep hydrated on long hot days, Drinking vinegars are tart, tangy infusions of fruits, spices and OACV.