Blueberry Rose Geranium Vinaigrette
This makes the most delicious salad dressing! Just add your favorite oil! This homemade vinaigrette should keep 1-2 weeks in fridge. Hearty greens ...
Read moreAs pantry staples go, pickled red onions are humble in origin but have the power to elevate and add complexity to anything you add them to. Layer a...
Read moreRich, ripe southern plums, paired with sweet brandy and pecans make for a very grown up preserve that serves up perfectly with your holiday boards....
Read moreIf you’ve never enjoyed pickled garlic scapes, we’re jealous. You are about to discover a new favorite. Add a few to your next Bloody Mary, toss so...
Read moreSouthern + Saucy. Saucy Mary makes sure you never forget her name. Horseradish is but one ingredient in her arsenal, layered under the expected tom...
Read moreTraditional + Bold. Starting with our own farm-raised tomatoes, there is nothing ordinary about this bloody mary mix where we layer in the flavor w...
Read moreStone Hollow Farmstead Kitchen Stone Hollow Farmstead's ...
Read moreSweet and smooth holiday drink highlighting our dulce de leche in a classic winter cocktail- Salted Caramel White Russian!
Read moreOur favorite early winter salad using the height of summer pickled lady peas with fresh frisee and heirloom tomatoes from our greenhouse.
Read moreProsciutto, burrata, fresh basil and arugula shine when dressed with our fig balsamic dressing made with a base of our fig preserves.
Read moreThis recipe for Honeysuckle Simple Syrup uses foraged wild honeysuckle in a sweet simple syrup that is perfect for cocktails, iced tea, lemonade, a...
Read moreCreamy garlic dip using our rosemary, black pepper and bay leaf oil- perfect for spreading on toasted sourdough bread
Read moreDeborah's Cathead Biscuit Recipe using herbs and brie- we love to pair with our Persimmon Preserves
Read more