Kitchen Notes

Roasted Asparagus with Creamed Feta

Fresh Spring asparagus in a cup by the window

Roasted Asparagus with Creamed Feta

This delicious and simple recipe features tender asparagus roasted to perfection and topped with creamy feta cheese and a drizzle of honey. The tan...

Chard & Ground Beef Casserole

Comforting winter dish in the middle of the week when you need an easy protein and veggie filled one-pan dinner

Sprouting with a Mason Jar

I have been “sprouting” on and off for years. I love them and my family loves them. However, it is imperative to make sure everyone understands the...

Roasted Carrots with Pesto & Burrata

One of our favorite side dishes to bring to an Autumnal dinner party- sweet earthy carrots paired with verdant and bright pesto and creamy burrata

Hassleback Sweet Potatoes with Rosemary Garlic Butter

Hassleback-style potatoes allow to achieve both the creamy and crispy textures with flavor throughout the entire spud.

Roasted Winter Veggie Sandwich

Layered pickled beets, feta, roasted winter vegetables atop a brioche bun for a colorful and fresh lunch

Glass of bloody mary mix cocktail with pickled okra and pickled garlic scapes

The Cure | Loaded Mary Cocktail

Some cocktail aficionados have labeled this bloody mary mix a ‘meal in a glass’. Packed with heirloom tomatoes, cucumber, pepper pulp, and coriand...

Our Juicing Philosophy

It’s time to hit the reset button and a perfect way to begin is with an organic juice program. January officially marks the beginning of our juici...

Winter's Sojourn Cocktail

A recipe to ring in New Year's eve highlighting kumquat marmalade and gin

Marmalade Tea Cake

The perfect afternoon tea treat

Chef Frank Stitt sitting at a cafe table near a window

Local Love | Chef Frank Stitt

As executive chef and owner of the James Beard Foundation award-winning restaurant, Highlands Bar & Grill, Frank Stitt has borne witness to the...

Fried Squash Blossoms with Conecuh Sausage

Really this could be any of your favorite stuffings right down to turkey and dressing stuffing. Last night I used fresh mashed potatoes and Conecuh...