Salted Caramel White Russian

Jersey cow’s milk and sugar come together over low heat to produce this velvet-sweet concoction that begs to be used beyond special occasions. 

A few of our preferred uses include:

• Add a dollop to your favorite coffee beverage

• Add a layer to s’mores

• Use as a dipping sauce for apples

• Add to bread pudding — click here for a recipe we love!

• Warm up on the stove & drizzle over ice cream / pancakes

If you prefer something with a little more warmth on those cold winter nights, try using our dulce de leche to make a Salted Caramel White Russian (recipe below).

- Drizzle Dulce de Leche inside of the glass and put in the freezer.

- Add espresso, vodka, and salted caramel liquor to a shaker and shake over ice. 

- Once your glass is chilled, strain espresso, vodka and salted caramel liquor into glass.

- Garnish with cinnamon stick and serve.