1 ½ oz vanilla vodka
1 ½ oz salted caramel liquor
1 tsp SHF Dulce de Leche
½ oz espresso
- Drizzle Dulce de Leche inside of the glass and put in the freezer.
- Add espresso, vodka, and salted caramel liquor to a shaker and shake over ice.
- Once your glass is chilled, strain espresso, vodka and salted caramel liquor into glass.
- Garnish with cinnamon stick and serve.