Salted Caramel White Russian


  • 1 ½ oz vanilla vodka

  • 1 ½ oz salted caramel liquor

  • 1 tsp SHF Dulce de Leche

  • ½ oz espresso

  • Cinnamon stick

Salted caramel white russian cocktail with our dulce de leche beside it


- Drizzle Dulce de Leche inside of the glass and put in the freezer.

- Add espresso, vodka, and salted caramel liquor to a shaker and shake over ice. 

- Once your glass is chilled, strain espresso, vodka and salted caramel liquor into glass.

- Garnish with cinnamon stick and serve.

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Historically enjoyed by farm workers to keep hydrated on long hot days, Drinking vinegars are tart, tangy infusions of fruits, spices and OACV.