Salted Caramel White Russian

Jersey cow’s milk and sugar come together over low heat to produce this velvet-sweet concoction that begs to be used beyond special occasions. 

A few of our preferred uses include:

  • Add a dollop to your favorite coffee beverage

  • Add a layer to s’mores

  • Use as a dipping sauce for apples

  • Add to bread pudding — click here for a recipe we love!

  • Warm up on the stove & drizzle over ice cream / pancakes

If you prefer something with a little more warmth on those cold winter nights, try using our dulce de leche to make a Salted Caramel White Russian (recipe below).


  • 1 ½ oz vanilla vodka

  • 1 ½ oz salted caramel liquor

  • 1 tsp SHF Dulce de Leche

  • ½ oz espresso

  • Cinnamon stick

Salted caramel white russian cocktail with our dulce de leche beside it


- Drizzle Dulce de Leche inside of the glass and put in the freezer.

- Add espresso, vodka, and salted caramel liquor to a shaker and shake over ice. 

- Once your glass is chilled, strain espresso, vodka and salted caramel liquor into glass.

- Garnish with cinnamon stick and serve.

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Historically enjoyed by farm workers to keep hydrated on long hot days, Drinking vinegars are tart, tangy infusions of fruits, spices and OACV.