Stone Hollow Farmstead
Stone Hollow Farmstead's Kitchen​​

Our Sprouted Flour Pancake mix is something everyone can enjoy. High-quality ingredients truly make all the difference when it comes to cooking a wonderful meal — here is a brunch special straight from the Stone family kitchen!⁠

Chocolate Chip & Dulce de Leche Pancakes with a dash of Rosemary Thyme Sea Salt

SHF Sprouted Flour Pancake Mix

SHF Dulce de Leche

SHF Rosemary Thyme Sea Salt

Dark Chocolate Chips

Butter - we love the brand Kerrygold

Eggs - farm fresh is always best but Nellies Free Range is a great brand

Olive Oil

Stone Hollow Farmstead
Stone Hollow Farmstead Kitchen​​

Step 1

Blend 1 cup of our Sprouted Flour Mix with 1 egg, & 1 tbsp. of olive oil in a large mixing bowl.

Step 2

Add approximately 1 cup of water slowly until your desired batter thickness is reached.

Step 3

Heat your skillet over medium to high heat, lightly grease the skillet with a dollop of butter.

Step 4

Pour a scant 1/3 cup batter on the skillet for each pancake and allow each side of the pancake to brown before sitting aside.

Step 5

Top pancakes with a dollop of Butter, 1 tbsp. of Dulce de Leche, and a light sprinkle of Rosemary Thyme Sea Salt

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Historically enjoyed by farm workers to keep hydrated on long hot days, Drinking vinegars are tart, tangy infusions of fruits, spices and OACV.