Sprouted Flour Pancake Mix

Our Sprouted Flour Pancake Mix makes it easy to prepare a warm, comforting breakfast with simple pantry ingredients and a wholesome flour base. Made with oat flour, amaranth flour, gluten-free grain flour, sugar, baking soda, baking powder, and salt, this mix creates tender pancakes with a lightly sweet flavor that pairs beautifully with Stone Hollow Farmstead preserves, conserves, syrups, and fruit fillings. Serve with cranberry conserve and mascarpone for a special breakfast, drizzle with wildflower honey or caramel coffee syrup, or use the mix as a simple cobbler topping over our peach or apple pie filling for an easy farmstead dessert.

• Mix type: gluten free sprouted flour pancake mix.
• Flavor profile: lightly sweet, wholesome, tender, and comforting.
• Made with: oat flour, amaranth flour, gluten-free grain flour, sugar, baking soda, baking powder, and salt.
• Perfect for: pancakes, brunch boards, weekend breakfasts, breakfast-for-dinner, and simple cobbler-style desserts.
• Pair with: cranberry conserve, mascarpone, wildflower honey, caramel coffee syrup, fruit syrups, peach pie filling, apple pie filling, butter, or fresh fruit.
• Made in: Harpersville, Alabama.

Sprouted Pancakes topped with Cranberry Conserve & Mascarpone

• Blend 1 cup of pancake mix, 1 farm fresh egg, and 1 tablespoon of oil in a mixing bowl. We recommend olive oil.
• Add approximately 1 cup of water, stirring until your desired batter thickness is reached.
• Heat a lightly greased skillet over medium-high heat.
• Pour a scant 1/3 cup of batter onto the skillet for each pancake.
• Cook until golden, flipping once, then serve warm.
• Top pancakes with a tablespoon of Stone Hollow Farmstead Cranberry Conserve and a dollop of mascarpone.

• Serve pancakes with cranberry conserve and mascarpone for a beautiful brunch plate.
• Top with butter, wildflower honey, caramel coffee syrup, fruit syrup, or seasonal preserves.
• Pair with fresh berries, sliced peaches, baked apples, toasted pecans, or whipped cream.
• Use as a cobbler-style topping over Stone Hollow Farmstead peach or apple pie filling.
• Make smaller pancakes for a brunch board with jams, jellies, syrups, fruit, and soft cheeses.
• Serve alongside bacon, sausage, eggs, or fresh fruit for a complete breakfast.

• Store mix in a cool, dry place.
• Keep tightly sealed after opening.
• Use a clean, dry measuring cup when scooping mix.
• Prepared pancakes may be refrigerated and reheated as needed.

This pancake mix is more versatile than breakfast alone. In addition to classic pancakes, it can be used as a simple topping for fruit cobblers, especially with our jarred peach and apple pie fillings. It is an easy way to turn a pantry staple into a warm dessert with very little prep.