Roasted Radishes with Dill Dip

Radishes are a humble root vegetable that often gets overlooked in the kitchen. However, when roasted, radishes become sweet and tender, with a delicious nutty flavor that makes them a perfect addition to any meal.

Give this recipe a try the next time you're looking for a new and exciting side dish to serve with your favorite meals.


  • 2 Bunches Radishes, trimmed
  • 2 tbsp Extra-Virgin Olive Oil
  • 1 tsp Ground Thyme
  • Salt to taste
  • ½ Lemon, juiced


  • 3/4 cup Whole Milk Yogurt 

2 tsp Avocado Oil 

  • 2 tbsp Fresh Squeezed Lemon Juice 

  • 1 tbsp Fresh Dill, minced

  • 1 Garlic Clove, microplane grater

  • Sea Salt, to taste 

Dried Chili Flakes, to taste

Roasted radishes on a tray


Step 1

Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil

Step 2

Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt. 

Step 3

Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Step 4

Mix all ingredients for the dill dip in a small bowl, serve and enjoy!

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Historically enjoyed by farm workers to keep hydrated on long hot days, Drinking vinegars are tart, tangy infusions of fruits, spices and OACV.