Radishes are a humble root vegetable that often gets overlooked in the kitchen. However, when roasted, radishes become sweet and tender, with a delicious nutty flavor that makes them a perfect addition to any meal.
Give this recipe a try the next time you're looking for a new and exciting side dish to serve with your favorite meals.
FOR THE RADISHES
- 2 Bunches Radishes, trimmed
- 2 tbsp Extra-Virgin Olive Oil
- 1 tsp Ground Thyme
- Salt to taste
- ½ Lemon, juiced
FOR THE DILL DIP
3/4 cup Whole Milk Yogurt
2 tsp Avocado Oil
2 tbsp Fresh Squeezed Lemon Juice
1 tbsp Fresh Dill, minced
1 Garlic Clove, microplane grater
Sea Salt, to taste
Dried Chili Flakes, to taste
Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Mix all ingredients for the dill dip in a small bowl, serve and enjoy!