Apple Pie Filling

Our Apple Pie Filling is made with Arkansas Black apples from Chilton County, Alabama, an heirloom variety loved for its fragrant, tart flavor and deep, beautiful color. These apples ripen to a rich red on the tree, then continue to deepen after picking until they take on their signature nearly black hue. The result is a pie filling with depth, brightness, and classic apple character, perfect for Thanksgiving, holiday gatherings, or any night that deserves a warm apple pie. Bake it into your favorite crust, then finish with a drizzle of dulce de leche and a scoop of ice cream.

• Size: 32 oz jar.
• Flavor profile: apple-forward, tart, fragrant, rich, classic, cozy, and deeply comforting.
• Made with: Arkansas Black apples from Chilton County, Alabama.
• Perfect for: apple pie, cobblers, crisps, hand pies, turnovers, biscuits, ice cream, pancakes, waffles, and holiday desserts.
• Best with: pie crust, dulce de leche, vanilla ice cream, whipped cream, cinnamon, caramel, or toasted pecans.
• Made in: Harpersville, Alabama.

1. Preheat oven to 375°F.
2. Pour SHF Apple Pie Filling into the pie crust of your choice.
3. Top the filling with a second layer of dough or crust.
4. Seal and crimp the edges.
5. Bake for 1 hour, or until the crust is golden brown and the filling is slightly bubbling.
6. Allow the pie to cool slightly before slicing so the filling can set.
7. Serve with a drizzle of dulce de leche and a scoop of vanilla ice cream if desired.

• Use as the filling for a classic double-crust apple pie.
• Spoon into a baking dish and top with crumble or biscuit dough for an easy crisp or cobbler.
• Tuck into hand pies, turnovers, galettes, or puff pastry squares.
• Warm gently and spoon over vanilla ice cream, pound cake, cheesecake, or bread pudding.
• Serve over pancakes, waffles, French toast, biscuits, oatmeal, or crepes.
• Layer into parfaits with yogurt, granola, whipped cream, or mascarpone.
• Use as a filling for thumbprint cookies, bars, cinnamon rolls, or quick dessert cups.
• Pair with dulce de leche, caramel, cinnamon, toasted pecans, walnuts, bourbon, or whipped cream.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving.
• Do not use if safety seal is broken or missing.

Arkansas Black apples are known for their tart flavor, firm texture, and striking dark color, making them especially well-suited to baking. They bring beautiful depth to this pie filling, creating a dessert that feels classic, seasonal, and just special enough for the holiday table.

Stone Hollow Farmstead jams, jellies, preserves, and fruit fillings are crafted with fresh, farm-grown ingredients, delivering an unforgettable flavor in every jar.