Blue Heirloom Popcorn

Our Blue Heirloom Popcorn is as beautiful in the jar as it is delicious in the bowl. Its striking bluish-purple kernels pop into mounds of snow-white popcorn with a slightly sweet flavor and satisfying crunch. This heirloom variety brings both visual appeal and classic popcorn comfort, making it a wonderful choice for movie nights, snack mixes, popcorn bars, and simple bowls finished with butter, salt, infused oils, or your favorite seasonings.

• Available sizes: 16 oz or 32 oz.
• Variety: blue heirloom popcorn.
• Kernel style: bluish-purple kernels that pop snow white, crisp, and visually striking.
• Flavor profile: slightly sweet, classic, lightly nutty, corn-forward, and satisfying.
• Best for: stovetop popping, buttered popcorn, infused oils, seasoned salts, snack mixes, popcorn bars, and gifting.
• Dietary & quality: organic certified, non-GMO, kosher certified, and gluten free.
• Ingredients: heirloom popcorn.

• Prepare using your preferred traditional popping method.
• For a classic bowl, pop with oil on the stovetop and finish with butter and salt.
• Season while warm so butter, oils, salts, and seasoning blends coat the popped corn evenly.
• Serve immediately for the best texture and flavor.

• Toss with melted butter and sea salt for a simple, classic bowl.
• Finish with infused oils and salts for added flavor.
• Season with smoked salt, garlic salt, herb salt, chili powder, black pepper, or nutritional yeast.
• Prepare kettle corn style with sugar and salt to highlight its slightly sweet flavor.
• Use in snack mixes with roasted nuts, pretzels, dried fruit, cereal, or chocolate pieces.
• Pair with Parmesan, herbs, lemon zest, cracked pepper, or a drizzle of good olive oil.
• Serve with movie night treats, cider, hot cocoa, cocktails, mocktails, or sparkling drinks.

• Store unpopped kernels tightly sealed in a cool, dry place.
• Keep away from heat, moisture, steam, and direct sunlight.
• Use a clean, dry scoop or measuring cup when serving.
• For best popping results, keep kernels sealed between uses.

Blue Heirloom Popcorn is known for its striking kernel color and slightly sweet flavor. Though the kernels are bluish-purple before popping, they open into white popcorn that is crisp, satisfying, and easy to season.

This variety is also known as Shaman’s Blue popcorn, a type of blue corn. Blue corn has roots in the Andes Mountains of Peru and was later widely used by Indigenous peoples of Mexico and the southwestern United States, where its dryness made it useful as a flour corn and helped give it strong disease resistance.