Blueberry + Rose Geranium Drinking Vinegar

Our Blueberry + Rose Geranium Drinking Vinegar is a bright, floral, fruit-forward sipping vinegar made with blueberry-infused organic apple cider vinegar, rose geranium hydrosol, honey, black pepper, and ashwagandha root. The sweetness of blueberries meets the soft botanical notes of rose geranium, while apple cider vinegar brings a lively acidity and honey rounds the edges. Enjoy it as a morning ACV shot, stir it into hot tea, mix it with sparkling water and lime, or whisk it with olive oil for a beautiful dressing. Winner of the 2022 SOFI Gold Award in the Functional Beverages Category, this vinegar is a lovely way to bring flavor, ritual, and farm-crafted wellness into your day.

• Size: 8 oz jar.
• Flavor profile: fruity, floral, bright, lightly sweet, and softly peppery.
• Made with: blueberry-infused organic apple cider vinegar, rose geranium hydrosol, honey, black pepper, and ashwagandha root.
• Wellness notes: blueberries are naturally rich in antioxidants and nutrients, while ashwagandha is traditionally used to support overall wellness.
• Benefits may include: overall wellness support, antioxidant support, and support against oxidative stress.
• Award: 2022 SOFI Gold Award Winner, Functional Beverages Category
• Perfect for: ACV shots, sparkling drinks, hot tea, mocktails, cocktails, salad dressings, and marinades.
• Ingredients: blueberry infused organic apple cider vinegar, rose geranium hydrosol, honey, black pepper.
• Made in: Harpersville, Alabama.

• Take as a morning ACV shot, straight or diluted with a little water.
• Add to hot tea for a bright, fruit-forward sip with soft floral notes.
• Mix with sparkling water and fresh lime for an easy mocktail.
• Shake into cocktails with gin, vodka, bourbon, or sparkling wine.
• Whisk with olive oil for a beautiful dressing over greens, grains, or roasted vegetables.
• Use in marinades for chicken, pork, duck, lamb, tofu, or roasted vegetables.
• Drizzle lightly over goat cheese, whipped ricotta, yogurt, fresh berries, or a cheese board.
• Stir into pan sauces or glazes when you want fruit, acidity, and a little botanical depth.

• Shake well before using, as natural ingredients may settle.
• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon or pour carefully when serving.

Drinking vinegars, also known as shrubs, are a flavorful way to enjoy apple cider vinegar in both beverages and recipes. This blueberry and rose geranium version is especially lovely because it moves easily from a morning wellness ritual to a sparkling mocktail, tea addition, salad dressing, or cooking vinegar. Blueberries naturally contain vitamin K, so those taking blood thinners such as warfarin should speak with a healthcare professional before significantly increasing their intake of blueberry-based foods or beverages.