Champagne Pickled Strawberries

Champagne Pickled Strawberries are one of Stone Hollow Farmstead’s most unexpected pantry pleasures, sweet, bright, and lightly tangy with a depth that feels both festive and refined. We begin with our organically grown strawberries, picked at peak ripeness, then preserve them with champagne and red wine vinegar, sugar, honey, organic chocolate mint, and hand-scraped vanilla bean.

The result is a fruit preserve with a lively, syrupy finish and layered flavor that moves beautifully from cheese boards to desserts to cocktails. Elegant enough for entertaining and memorable enough for gifting, these pickled strawberries bring a little celebration to the table.

• Size: 16 oz jar
• Made in: Harpersville, Alabama
• Flavor profile: sweet, bright, herbaceous, and lightly pickled with notes of vanilla and mint
• Small batch

• Lush strawberry flavor balanced by champagne vinegar and red wine vinegar
• Delicate herbal lift from chocolate mint and warm depth from vanilla bean
• Lovely spooned over pound cake, chocolate cake, panna cotta, or vanilla ice cream
• Serve alongside soft cheeses, triple cream brie, chèvre, or a charcuterie board
• Muddle into cocktails with your choice of gin with crushed ice and fresh lime 
• Garnish with your favorite greens

Strawberries, champagne vinegar, red wine vinegar, sugar, honey, chocolate mint, vanilla bean, salt.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Serve chilled or at room temperature, depending on your pairing.

Champagne Pickled Strawberries are one of those jars that feel instantly gift-worthy but are just as lovely kept close at hand for your own table. They capture the spirit of the season in a way that feels Southern, generous, and a little celebratory.