Deep South Pickled Okra

Our Pickled Okra is a Southern classic made for the table, the pantry, and the bar cart. Crisp okra is pickled in a savory brine with shallots, peppercorn, mustard, and tarragon, creating a bright, flavorful bite with just the right amount of herbal depth. It is the kind of jar that feels right at home beside a cheese board, tucked into a relish tray, or served as a pre-dinner nibble before a long meal. It also makes a beautiful garnish for a Bloody Mary, adding crunch, character, and a distinctly Southern touch.

• Size: 16 oz jar.
• Flavor profile: crisp, savory, bright, gently herbal, and peppery.
• Perfect for: Southern entertaining, relish trays, cheese boards, cocktails, and everyday snacking.
• Packaging: sealed with our signature botanical sticker.
• Ingredients: okra, vinegar, water, salt, shallots, peppercorn, mustard, tarragon.
• Made in: Harpersville, Alabama.

• Serve as a pre-dinner bite with cocktails or sparkling water.
• Use as a garnish for a classic Bloody Mary.
• Add to charcuterie boards, cheese boards, or relish trays.
• Serve alongside deviled eggs, pimento cheese, ham biscuits, or fried chicken.
• Chop and fold into chicken salad, egg salad, potato salad, or dips.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Serve chilled or at room temperature, depending on your pairing.

Pickled okra has long been a favorite on Southern tables, and this version brings that tradition into everyday entertaining with ease. The brine is savory and bright, the okra keeps its satisfying bite, and the tarragon adds a quiet herbal note that makes each spear feel a little more refined. Keep a jar on hand for guests, grazing boards, cocktails, or whenever a meal needs something crisp and memorable.