Dirty Mary Mix

Our Dirt Mary Bloody Mary Mix is green, natural, and wonderfully unexpected. Fresh tomatillos, cucumber, kale, and spinach give this mix its striking color and garden-grown character, while classic Bloody Mary heat and seasoning bring plenty of punch. Fresh, savory, and almost virtuous in the best possible way, Dirt Mary is made for anyone who wants a Bloody Mary that feels bright, bold, and a little off the beaten path. Serve over plenty of ice with your favorite spirit and finish with Stone Hollow Farmstead pickles for a glass that is as fun to garnish as it is to drink.

• Size: 32 oz jar.
• Flavor profile: fresh, green, savory, bright, vegetal, lightly briny, and bold.
• Made with: fresh tomatillos, cucumber, kale, spinach, and Bloody Mary seasonings.
• Heat level: lively and punchy, with a fresh green finish.
• Perfect for: Bloody Marys, brunch bars, savory cocktails, mocktails, green micheladas, marinades, sauces, and cooking.
• Good to note: made with gluten-free Worcestershire sauce.
• Made in: Harpersville, Alabama.

• Begin with plenty of ice.
• Mix 3 parts Dirt Mary mix with 1 part of your favorite spirit.
• Vodka is our favorite pairing for most of our Bloody Mary mixes, but tequila, gin, or mezcal can also work beautifully with this green garden-style mix.
• Shake, stir, and strain if preferred.
• Garnish with Stone Hollow Farmstead pickles, pickled tomatillos, pickled okra, cucumber, celery, lime, herbs, or a seasoned rim.
• For a mocktail, serve over ice with a squeeze of lime and a generous pickled garnish.

• Serve as a green Bloody Mary with vodka and a crisp pickled garnish.
• Mix with tequila or mezcal for a fresh, garden-style Bloody Maria.
• Blend with beer and lime for a green michelada-style drink.
• Use as the base for a brunch Bloody Mary bar with pickles, herbs, citrus, and seasoned rims.
• Serve chilled as a gazpacho-style starter with diced cucumber, herbs, or avocado.
• Use as a marinade for shrimp, chicken, fish, tofu, or roasted vegetables.
• Stir into green sauces, salsas, dressings, dips, or savory spreads.
• Add to soups, braises, or pan sauces when you want fresh green flavor and a little heat.

• Shake well before using, as natural ingredients may settle.
• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon or pour carefully when serving.

Dirt Mary brings a fresh green twist to the classic Bloody Mary. Tomatillos add brightness, cucumber keeps it crisp, and the kale and spinach give it its unexpected color and garden-rich body. It is bold enough for a cocktail, fresh enough for a mocktail, and flavorful enough to use in the kitchen whenever a recipe could use a savory green lift.