Drunken Pear Syrup

Our Drunken Pear Syrup is rich, fragrant, and full of cozy orchard flavor. Made with Bosc pears, orange, dark rum, lemon, cinnamon, clove, allspice, and ginger root, this syrup captures the feeling of crisp fall weekends in Alabama in one deeply flavorful pour. The pears bring soft sweetness, the rum adds warmth, and the spices give it a gently aromatic finish. Spoon it over homemade vanilla ice cream, drizzle it over French toast or pound cake, stir it into cocktails, or serve it in a fancy footed dessert coupe for something simple and special.

• Size: 4 oz jar.
• Flavor profile: pear-forward, warmly spiced, citrusy, lightly boozy, sweet, and aromatic.
• Made with: Bosc pears, dark rum, orange, lemon, cinnamon, clove, allspice, and ginger root.
• Perfect for: ice cream, cocktails, French toast, pancakes, waffles, pound cake, yogurt, fruit, and dessert pairings.
• Recipe: try our Drunken Pear Old Fashioned Recipe.
• Ingredients: Bosc pears, orange, sugar, water, dark rum, lemon, cinnamon, clove, allspice, ginger root.
• Made in: Harpersville, Alabama.

• Drizzle over homemade vanilla ice cream, gelato, cheesecake, pound cake, or panna cotta.
• Spoon over French toast, pancakes, waffles, crepes, biscuits, or bread pudding.
• Use in an Old Fashioned, bourbon sour, rum cocktail, sparkling spritz, or fall-inspired mocktail.
• Stir into hot tea, warm apple cider, coffee, or a cozy after-dinner drink.
• Serve with pears, apples, roasted figs, or a simple autumn fruit bowl.
• Pair with whipped cream, mascarpone, whipped ricotta, brie, goat cheese, or blue cheese.
• Use as a glaze for pork, chicken, ham, roasted carrots, sweet potatoes, or winter squash.
• Pour into a small dessert coupe and serve simply with a spoon for an elegant finish.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Shake or stir gently before using, as natural ingredients may settle.
• Use a clean spoon or pour carefully when serving.

Drunken Pear Syrup is a beautiful way to bring preserved fruit, warm spice, and a little rum-kissed depth into drinks and desserts. The Bosc pears give it body and soft orchard sweetness, while orange, lemon, cinnamon, clove, allspice, and ginger keep the flavor bright and layered. Keep it on hand for cocktail hour, autumn desserts, weekend breakfasts, or anytime you want a simple dish to feel more finished.