Fish Skillet | Carbon Steel

This carbon steel fish skillet is thoughtfully shaped to support delicate fillets and small whole fish from stove to table. Its elongated oval form provides generous cooking space while maintaining balance and control, making it easier to handle tender foods with care. Crafted in Charleston using traditional metalworking methods, the smooth cooking surface comes pre-seasoned and ready to use for the stovetop, oven, or open flame.

• Purpose-built shape designed for whole fish, fillets, and elongated foods
• Smooth, pre-seasoned carbon steel cooking surface
• Performs beautifully on the stovetop, in the oven, or over an open flame
• Well suited for roasting vegetables and proteins of all kinds
• Develops a rich patina and naturally non-stick finish with use
• Handmade in Charleston, South Carolina
• Guaranteed for life via Smithey Ironware Co. 

Brand	Smithey Ironware
Style	Carbon Steel Fish Skillet
Material	Carbon Steel
Finish	Pre-seasoned
Overall Length	Approximately 21" including handle
Pan Length	Approximately 13.8"
Pan Width	Approximately 9.7"
Cooking Surface	Approximately 11" x 7"
Depth	Approximately 1.8"
Weight	Approximately 6 lbs.

Care for this carbon steel skillet similarly to cast iron. Hand wash with warm water, dry thoroughly, and apply a light coating of oil before storing. With regular use and simple care, the surface will continue to develop a rich patina and naturally non-stick finish.