Ginger Drinking Vinegar

Our Ginger Drinking Vinegar is bold, warming, and full of peppery brightness. Made with raw organic apple cider vinegar, fresh ginger root, raw honey, lemongrass hydrosol, fresh lemon juice, cracked pepper, garlic, clove, cinnamon, and star anise, this drinking vinegar is earthy, aromatic, and deeply flavorful from the very first pour. Ginger takes the lead, bringing a lively heat that is softened by honey, citrus, and gentle spice. Enjoy it as a morning ACV shot, mix it with still or sparkling water, add it to cocktails or mocktails, or use it in the kitchen anywhere you want ginger, acidity, and depth in one beautiful splash.

• Flavor profile: hot, bright, earthy, spice-driven, lightly sweet, and warming.
• Tasting notes: ginger-forward with notes of garlic, lemongrass, honey, citrus, and warm spice.
• Made with: raw organic apple cider vinegar and locally sourced or Stone Hollow grown ingredients.
• Wellness notes: ginger is traditionally enjoyed for digestive support, warmth, and overall wellness.
• Benefits may include: digestive support, antioxidant support, overall wellness support, and support against oxidative stress.
• Perfect for: ACV shots, sparkling drinks, hot tea, cocktails, mocktails, salad dressings, marinades, soups, and stir-fries.
• Ingredients: fresh Hawaiian ginger root, organic cider vinegar, raw honey, lemongrass hydrosol, fresh lemon juice, cracked pepper, garlic, clove, cinnamon, star anise.
• Good to note: self-preserving, shelf-stable, non-GMO, gluten-free, vegetarian, and made in small batches with fresh seasonal ingredients.
• Made in: Harpersville, Alabama.

• Add 1 oz vinegar to 6 oz still or sparkling water once or twice per day.
• Take 1 to 2 tablespoons straight, or dilute with warm water, juice, or apple cider.
• Stir into hot tea with lemon and honey for a warming sip.
• Mix with sparkling water and lime for a bright, ginger-forward mocktail.
• Use in Bloody Marys, vodka tonics, gin and tonics, carbonated drinks, or sparkling wine cocktails.
• Whisk with olive oil for a bold salad dressing or grain bowl vinaigrette.
• Add to fried rice, noodle bowls, steamed vegetables, soups, chili, or stir-fries.
• Use as a marinade for tofu, chicken, pork, fish, shrimp, or roasted vegetables.

• Shake well before using, as natural ingredients may settle.
• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon or pour carefully when serving.

Drinking vinegars, also known as shrubs, are concentrated vinegars made for sipping, mixing, and cooking. This ginger version is especially versatile because it brings heat, acidity, sweetness, and spice all at once. Use it anywhere you would reach for fresh ginger or vinegar, especially when a dish or drink needs a little lift, warmth, and complexity.