Infused Cooking Vinegar | Blueberry + Spice

Our Blueberry Spice Cooking Vinegar is deep, dark, and a little indulgent. Red wine vinegar and apple cider vinegar are infused with blueberries, sugar, brown sugar, cinnamon, clove, and allspice, creating a richly spiced vinegar with fruit-forward depth and a warm, aromatic finish. It is especially lovely in pan sauces, glazes, marinades, and roasted root vegetables, bringing brightness and comfort in the same splash. Think of it as a secret weapon for cozy cooking, rich meats, hearty vegetables, and dishes that need a little sweet-spiced complexity.

• Size: 8 oz bottle.
• Flavor profile: dark berry, warmly spiced, rich, tangy, lightly sweet, and aromatic.
• Made with: red wine vinegar, apple cider vinegar, blueberries, brown sugar, cinnamon, clove, and allspice.
• Perfect for: pan sauces, glazes, roasted root vegetables, pork, chicken, duck, venison, grains, greens, and marinades.
• Ingredients: red wine vinegar, apple cider vinegar, blueberries, sugar, brown sugar, cinnamon, clove, allspice.
• Made in: Harpersville, Alabama.

• Use to deglaze a skillet after cooking pork chops, chicken thighs, duck, venison, or mushrooms.
• Simmer into a glaze for roasted chicken, pork tenderloin, ham, lamb, or holiday-style meats.
• Splash over roasted carrots, sweet potatoes, beets, parsnips, winter squash, or Brussels sprouts.
• Whisk with olive oil and mustard for a richly flavored dressing for kale, spinach, arugula, or grain salads.
• Stir into pan sauces, reductions, braises, or gravies when you want fruit, spice, and acidity.
• Use in marinades for pork, chicken, steak, tofu, or roasted vegetables.
• Drizzle over farro, wild rice, lentils, barley, or roasted vegetable bowls.
• Pair with creamy cheeses, blue cheese, goat cheese, or whipped ricotta for a savory-sweet appetizer.

• Shake well before using, as natural ingredients may settle.
• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon or pour carefully when serving.

Blueberries and warm spices make this vinegar especially useful for dishes with depth and richness. The red wine vinegar brings body, the apple cider vinegar adds brightness, the berries give fruit and color, and the cinnamon, clove, and allspice create a cozy finish. Start with a small splash in sauces, glazes, and roasted vegetables, then build to taste.