Infused Cooking Vinegar | Hot Pepper

Our Hot Pepper Cooking Vinegar is bold, fiery, and made for anyone who likes a little heat at the table. This vinegar brings sharp acidity and a serious peppery punch, making it an easy way to wake up greens, beans, barbecue, fried chicken, roasted vegetables, soups, and sauces. A little goes a long way, adding brightness first, then a lingering heat that keeps each bite lively. Keep it close for Southern suppers, cookouts, marinades, dressings, and any dish that could use a spicy finish.

• Size: 8 oz bottle.
• Flavor profile: bold, spicy, bright, sharp, pepper-forward, and warming.
• Heat level: packs a punch, so start with a small splash and add more to taste.
• Perfect for: greens, beans, barbecue, fried chicken, roasted vegetables, soups, marinades, dressings, and finishing dishes.
• Made in: Harpersville, Alabama.

• Splash over collards, turnip greens, mustard greens, kale, or Swiss chard.
• Serve with black-eyed peas, field peas, pinto beans, white beans, or lentils.
• Drizzle over fried chicken, barbecue, pulled pork, smoked meats, or grilled sausages.
• Use to brighten soups, chili, stews, gumbo, or tomato-based sauces.
• Whisk with olive oil, honey, and mustard for a spicy vinaigrette.
• Add to marinades for chicken, pork, shrimp, tofu, or roasted vegetables.
• Use as a finishing splash for roasted potatoes, sweet potatoes, squash, or green beans.
• Stir into slaws, potato salad, deviled eggs, pimento cheese, or dipping sauces for extra heat.

• Shake well before using, as natural ingredients may settle.
• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon or pour carefully when serving.

Hot pepper vinegar is a Southern table staple for good reason. It adds acidity and heat at the same time, cutting through rich foods while bringing a bold pepper finish. Start with a few drops or a small splash, especially if you are using it as a finishing vinegar, then build from there. It is simple, fiery, and endlessly useful in both cooking and serving.