Infused Cooking Vinegar | Wild Tomato

Our Wild Tomato Cooking Vinegar is savory, tangy, and deeply umami, capturing the flavor of late summer in every splash. Made with white vinegar infused with yellow currant tomatoes, this cooking vinegar brings bright acidity, tomato richness, and a subtle garden-grown sweetness to the kitchen. Use it anywhere you would add a splash of acidity, especially in tomato-forward dishes, soups, stews, sautés, sauces, and dressings for hearty greens. It is made for tomatoes, by tomatoes, and it brings a fresh, savory lift to simple meals.

• Size: 8 oz bottle.
• Flavor profile: savory, tangy, tomato-rich, umami, bright, and lightly sweet.
• Made with: white vinegar infused with yellow currant tomatoes.
• Perfect for: soups, stews, sautés, tomato sauces, hearty greens, beans, grains, marinades, and salad dressings.
• Ingredients: white vinegar, yellow currant tomatoes.
• Made in: Harpersville, Alabama.

• Add a splash to tomato soup, vegetable soup, minestrone, chili, or stew just before serving.
• Use to brighten tomato sauce, braised meats, shakshuka, or roasted tomato dishes.
• Whisk into dressings for kale, arugula, spinach, romaine, or hearty chopped salads.
• Splash into sautéed greens, mushrooms, onions, zucchini, eggplant, or summer squash.
• Stir into beans, lentils, farro, rice bowls, grain salads, or warm vegetable dishes.
• Use in marinades for chicken, pork, steak, shrimp, tofu, or roasted vegetables.
• Drizzle over fresh tomato salads, caprese-style plates, burrata, mozzarella, or feta.
• Use anywhere you would reach for red wine vinegar or white vinegar when you want more savory tomato depth.

• Shake well before using, as natural ingredients may settle.
• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon or pour carefully when serving.

Yellow currant tomatoes bring a small but deeply flavorful burst of tomato character to this vinegar. Their natural sweetness and savory depth make this bottle especially useful when a dish needs acidity without losing warmth or richness. Keep it near the stove for soups, sauces, skillet vegetables, beans, and any recipe that benefits from a bright tomato finish.