Jalapeño Brine Vinegar

Our Jalapeño Pickle Brine Vinegar is bold, spicy, and full of bright pickled heat. Made from the brine used in our fresh jalapeño pickling, this vinegar carries the lively fire of jalapeños with a little mellowing depth from caraway seeds and dill. It is punchy, savory, and wonderfully useful in the kitchen, whether whisked into salad dressings, added to marinades, splashed over tacos, or used to give cocktails a little unexpected edge. Dip the rim of your margarita glass in this brine before salting for a spicy, tangy twist.

• Size: 4 oz bottle.
• Flavor profile: spicy, bright, briny, savory, herbaceous, and pepper-forward.
• Made from: the flavorful brine from our fresh jalapeño pickling.
• Perfect for: salad dressings, marinades, tacos, grilled meats, vegetables, cocktails, and spicy finishing splashes.
• Flavor notes: jalapeño heat mellowed with caraway seeds and dill.
• Made in: Harpersville, Alabama.

• Whisk with olive oil, honey, mustard, and black pepper for a spicy vinaigrette.
• Use in marinades for chicken, pork, steak, shrimp, tofu, or roasted vegetables.
• Splash over tacos, nachos, burrito bowls, rice bowls, black beans, or chili.
• Drizzle over grilled corn, roasted potatoes, charred peppers, squash, or cauliflower.
• Add a small splash to slaws, potato salad, pasta salad, chicken salad, or deviled eggs.
• Use to brighten barbecue, pulled pork, burgers, hot dogs, or grilled sausages.
• Dip the rim of a margarita glass in the brine before dipping in salt for a spicy cocktail rim.
• Stir into Bloody Marys, micheladas, or savory mocktails for extra heat and acidity.

• Shake well before using, as natural ingredients may settle.
• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon or pour carefully when serving.

Pickle brine vinegar is a flavorful way to use the seasoned vinegar left from small-batch pickling. This jalapeño version brings heat, acidity, herbs, and briny depth all at once, so a small splash can make a big difference. Start lightly in dressings, marinades, cocktails, and finishing dishes, then add more when you want extra fire.