Jalapeño Syrup

Our Jalapeño Syrup is sweet, spicy, and made for anyone who loves to experiment with flavor. Crafted with fresh jalapeños picked at peak ripeness, this syrup captures the lively heat and garden-grown character of Alabama farm-grown peppers in one easy pour. Use it in cocktails, mocktails, marinades, glazes, dressings, or anywhere you want a little sweetness followed by a warm pepper finish. It is just as at home in an afternoon cocktail as it is brushed over chicken, fish, vegetables, or grilled meats.

• Size: 4 oz jar.
• Flavor profile: sweet, spicy, bright, pepper-forward, lively, and lightly vegetal.
• Made with: fresh jalapeños picked at peak ripeness.
• Perfect for: margaritas, cocktails, mocktails, marinades, grilled meats, fish, vegetables, glazes, and dressings.
• Recipe: use this syrup in our Santa’s South of the Border Margarita.
• Ingredients: sugar, jalapeño, pectin.
• Made in: Harpersville, Alabama.

• Shake into margaritas, palomas, mojitos, gimlets, or vodka cocktails for sweet heat.
• Mix with sparkling water and lime for a quick jalapeño mocktail.
• Use as a marinade for chicken, fish, shrimp, pork, tofu, or vegetables.
• Brush over grilled chicken, salmon, pork tenderloin, or roasted vegetables as a glaze.
• Whisk with vinegar and olive oil for a sweet-spicy salad dressing.
• Drizzle over tacos, nachos, grilled corn, rice bowls, or black beans.
• Pair with cream cheese, goat cheese, pimento cheese, or whipped feta for an easy appetizer.
• Stir into salsa, barbecue sauce, slaw dressing, or dipping sauces for extra flavor.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Shake or stir gently before using, as natural ingredients may settle.
• Use a clean spoon or pour carefully when serving.

Jalapeño syrup is a simple way to bring sweet heat into both the kitchen and the bar. The sugar softens the pepper’s natural spice, while the jalapeño keeps each sip or bite bright and lively. Start with a small pour, especially in cocktails or glazes, then add more to taste depending on how much heat you want.