Leek Confit

Our Leek Confit is a savory, slow-cooked pantry staple made with tender leeks, olive oil, brown sugar, three vinegars, rosemary, bay leaf, sea salt, and black pepper. Traditionally, confit refers to an ingredient gently cooked and preserved in fat, allowing it to become soft, rich, and deeply flavorful. In this version, the leeks turn silky and aromatic, with a subtle sweetness, gentle acidity, and herbaceous finish. Spoon it over grilled meats, roasted vegetables, toast, eggs, sandwiches, cheese boards, or anything that could use a little savory depth.

• Size: 6 oz jar.
• Flavor profile: savory, silky, lightly sweet, gently acidic, and herbaceous.
• What it is: a slow-cooked leek condiment with rich olive oil, vinegars, herbs, and seasoning.
• Perfect for: cheese boards, sandwiches, roasted vegetables, grilled meats, eggs, and crostini.
• Ingredients: leeks, olive oil, brown sugar, red wine vinegar, balsamic vinegar, champagne vinegar, rosemary, bay leaf, sea salt, black pepper.
• Made in: Harpersville, Alabama.

• Spoon over grilled chicken, pork tenderloin, steak, or roasted fish.
• Serve with soft cheeses, aged cheddar, goat cheese, brie, or a grazing board.
• Spread onto crostini, toast, sandwiches, burgers, or savory tartines.
• Add to scrambled eggs, omelets, quiche, frittatas, or breakfast potatoes.
• Toss with roasted carrots, potatoes, mushrooms, green beans, or winter squash.
• Stir into pasta, risotto, grain bowls, or warm lentils for extra savory depth.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving to preserve freshness.
• Serve chilled, at room temperature, or gently warmed depending on your pairing.

Leek confit is one of those quiet kitchen luxuries that makes simple food feel more finished. The leeks become soft and mellow as they cook, while the olive oil adds richness and the vinegars bring lift and complexity. Keep a jar on hand for quick meals, last-minute entertaining, or an easy way to add a savory, restaurant-style touch to everyday dishes.