Mushroom Popcorn

Our Mushroom Popcorn is a hearty heirloom variety known for its round, sturdy popped shape. While many popcorns pop into a light butterfly shape, Mushroom Popcorn opens into a fuller, circular piece, much like the top of a mushroom. Larger and crunchier than our Baby White and Yellow popcorns, this variety has a neutral flavor and satisfying texture that makes it especially good for caramel corn, chocolate coatings, glazes, infused oils, and seasoned salts.

• Available sizes: 16 oz or 32 oz.
• Variety: mushroom-style heirloom popcorn.
• Kernel style: round popped shape, larger, crunchy, and sturdy.
• Flavor profile: neutral, classic, lightly corn-forward, crisp, and ideal for coatings.
• Best for: stovetop popping, caramel corn, chocolate-coated popcorn, glazes, snack mixes, infused oils, and seasoned salts.
• Dietary & quality: organic certified, non-GMO, kosher certified, and gluten free.
• Ingredients: traditional heirloom popcorn.

• For best results, prepare using a traditional stovetop method.
• Mushroom Popcorn should be popped at a higher temperature than many other popcorn varieties.
• Use a heavy-bottomed pot and your preferred popping oil to encourage the traditional round shape.
• Season while warm with butter, salt, infused oil, seasoning blends, caramel, or chocolate coatings.
• Serve immediately for the best crunch and texture.

• Use for classic caramel corn, kettle corn, or sweet glazed popcorn.
• Coat with dark chocolate, white chocolate, peanut butter drizzle, or cinnamon sugar.
• Toss with melted butter and sea salt for a simple savory bowl.
• Finish with infused oils and salts for added flavor.
• Season with smoked salt, garlic salt, chili powder, ranch seasoning, or nutritional yeast.
• Use in snack mixes with nuts, pretzels, dried fruit, cereal, or chocolate pieces.
• Serve with movie night treats, cider, hot cocoa, cocktails, mocktails, or sparkling drinks.

• Store unpopped kernels tightly sealed in a cool, dry place.
• Keep away from heat, moisture, steam, and direct sunlight.
• Use a clean, dry scoop or measuring cup when serving.
• For best popping results, keep kernels sealed between uses.

Mushroom Popcorn is not hull-less and produces a larger, crunchier popped piece than our Baby White and Yellow popcorns. Its sturdy round shape and neutral flavor make it one of the best choices for caramel corn, chocolate-coated popcorn, and other glazes, since the pieces hold up beautifully to stirring and coating.