Nasturtium Jelly

Our Nasturtium Jelly is floral, peppery, and beautifully unexpected. Made with farm-grown nasturtiums, this pretty jelly carries the flower’s signature peppery note, giving it a savory edge that sets it apart from a traditional sweet preserve. It can be used anywhere you would reach for jelly, but it truly shines in savory places. Brush it over baked ham or roast pork loin, spoon it onto a cornbread muffin, pair it with cheese, or add a bright floral finish to a grazing board.

• Size: 8 oz jar.
• Flavor profile: floral, peppery, lightly sweet, savory-leaning, fresh, and garden-grown.
• Made with: farm-grown nasturtiums.
• Perfect for: cornbread, biscuits, cheese boards, baked ham, roast pork, poultry, sandwiches, glazes, and savory appetizers.
• Made in: Harpersville, Alabama.

• Spread over warm cornbread muffins, biscuits, toast, scones, or rolls.
• Brush over baked ham, roast pork loin, pork chops, chicken, or turkey as a glaze.
• Pair with soft cheeses such as goat cheese, cream cheese, brie, ricotta, or mascarpone.
• Serve with aged cheddar, blue cheese, smoked cheese, or sharp farmhouse-style cheeses.
• Add to a cheese or grazing board with crackers, cured meats, nuts, and fresh fruit.
• Use on a ham biscuit, turkey sandwich, grilled cheese, or savory tea sandwich.
• Whisk into vinaigrettes or pan sauces for a lightly floral, peppery finish.
• Spoon over whipped feta, labneh, or cream cheese for an easy appetizer.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving.
• Do not use if safety seal is broken or missing.

Nasturtiums are loved for their vivid color and naturally peppery character, which makes this jelly especially useful in both sweet and savory settings. Try it anywhere you would use a traditional jelly, then take it a step further with roasted meats, cheese boards, sandwiches, cornbread, and glazes.