Pickled Cranberries

Our Pickled Cranberries are tart, bright, gently spiced, and beautifully versatile. Cranberries are pickled with apple cider vinegar, sugar, apple juice, cinnamon, ginger, cloves, and peppercorns, creating a condiment that brings both fruit-forward acidity and warm depth to the table. While they are a natural fit for autumn and winter meals, they are far too useful to save for the holidays alone. Spoon them over salads, cheeses, roasted meats, grain bowls, sandwiches, or cocktails for a vivid pop of color and flavor.

• Size: 8 oz jar.
• Flavor profile: tart, bright, gently sweet, warmly spiced, and lightly peppery.
• Perfect for: salads, cheese boards, sandwiches, roasted meats, marinades, cocktails, and finishing dishes.
• Ingredients: cranberries, apple cider vinegar, sugar, water, apple juice, cinnamon, ginger, cloves, peppercorn.
• Made in: Harpersville, Alabama.

• Spoon over arugula, spinach, kale, or mixed greens with goat cheese, blue cheese, feta, or toasted nuts.
• Serve with brie, aged cheddar, creamy chèvre, whipped ricotta, or a simple cheese board.
• Add to turkey, ham, roast chicken, pork tenderloin, duck, or grilled sausages.
• Layer onto sandwiches, paninis, burgers, or biscuits for a tart, fruit-forward finish.
• Use as a topping for grain bowls with farro, wild rice, quinoa, lentils, roasted squash, or sweet potatoes.
• Stir into vinaigrettes, marinades, pan sauces, or glazes for extra brightness.
• Spoon over yogurt, labneh, cottage cheese, or savory oatmeal for a quick sweet-savory bite.
• Use as a cocktail garnish with gin, bourbon, sparkling wine, or a citrus-forward mocktail.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving to preserve freshness.
• Serve chilled, at room temperature, or gently warmed depending on your pairing.

Pickled cranberries are a simple way to add brightness, acidity, and a little elegance to everyday meals. Their tart flavor cuts beautifully through rich cheeses, roasted meats, creamy spreads, and hearty grains, while the cinnamon, ginger, cloves, and peppercorn give them a warm, savory edge. Keep a jar on hand for quick lunches, easy entertaining, or anytime a dish needs a colorful finishing touch.