Spicy Pickled Celery

Our Pickled Celery is crisp, bright, and gently spicy, with just enough heat to make this familiar vegetable feel fresh and exciting. Celery stalks are pickled in a savory brine with vinegar, sugar, salt, garlic, peppercorns, red chili, and mustard, creating a crunchy pantry staple that brings flavor and texture to all kinds of dishes. Chop it into egg salad, chicken salad, or tuna salad, serve it alongside sandwiches and snack boards, or tuck a stalk into your next Bloody Mary for a bold, briny finish.

• Size: 16 oz jar.
• Flavor profile: crisp, bright, savory, garlicky, lightly sweet, and gently spicy.
• Perfect for: Bloody Marys, egg salad, chicken salad, tuna salad, sandwiches, relish trays, and snack boards.
• Ingredients: celery, vinegar, sugar, salt, garlic, peppercorns, red chili, mustard.
• Made in: Harpersville, Alabama.

• Tuck a whole stalk into a Bloody Mary for a crisp, spicy garnish.
• Chop into egg salad, chicken salad, tuna salad, potato salad, or pasta salad.
• Serve with pimento cheese, deviled eggs, ham biscuits, sandwiches, or burgers.
• Add to cheese boards, charcuterie boards, relish trays, picnic spreads, or appetizer platters.
• Dice and stir into dips, spreads, slaws, grain bowls, or cold noodle salads.
• Serve alongside fried chicken, barbecue, grilled sausages, or roasted meats for a bright bite.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean fork or spoon when serving to preserve freshness.
• Serve chilled or at room temperature, depending on your pairing.

Pickled celery brings a satisfying crunch and a bright, savory bite to simple dishes. The garlic, mustard, peppercorns, and red chili give it more depth than ordinary celery, while the brine keeps it lively and refreshing. Keep a jar on hand for cocktails, creamy salads, snack boards, or anytime a meal needs something crisp with a little extra heat.