Rosemary, Bay, and Peppercorn Infused Oil

Our Rosemary, Bay & Peppercorn Infused Oil is savory, aromatic, and deeply useful in the kitchen. Made by infusing olive oil with fresh rosemary, bay leaf, and black peppercorn, it captures the kind of layered flavor we love most at Stone Hollow Farmstead. The rosemary brings a woodsy herbal note, the bay leaf adds gentle depth, and the peppercorn gives a quiet warmth that makes this oil beautiful for marinades, grilled fish, roasted meats, vegetables, potatoes, and warm bread.

• Size: 4 oz jar.
• Flavor profile: savory, herbal, peppery, aromatic, woodsy, and rich.
• Made with: olive oil infused with rosemary, bay leaf, and black peppercorn.
• Perfect for: grilled fish, marinades, roasted meats, vegetables, potatoes, bread dipping, and finishing dishes.
• Ingredients: infused oil, olive oil, rosemary, bay leaf, black peppercorn.
• Made in: Harpersville, Alabama.

• Drizzle over grilled fish just before serving for a savory herbal finish.
• Use as a base for marinades for chicken, pork, lamb, steak, fish, or vegetables.
• Toss with potatoes, carrots, mushrooms, squash, cauliflower, or Brussels sprouts before roasting.
• Serve as a dipping oil with warm bread, focaccia, or toasted baguette rounds.
• Brush over grilled bread, flatbreads, pizza crust, or savory tarts.
• Use to sauté greens, mushrooms, onions, beans, or seasonal vegetables.
• Finish soups, stews, beans, lentils, or grain bowls with a small drizzle.
• Pair with lemon, sea salt, and fresh herbs for a simple dressing or finishing sauce.

• Store in a cool, dark place away from direct sunlight and heat.
• Keep tightly sealed when not in use.
• Shake or swirl gently before using, as natural ingredients may settle.
• Use a clean spoon or pour carefully when serving.

This infused oil is a simple way to build flavor before, during, or after cooking. Use it at the start of a dish to sauté aromatics, as part of a marinade to season meat or vegetables, or as a finishing oil when you want herbs, richness, and a little peppery warmth. A small pour can make even the simplest grilled fish, roasted vegetable, or piece of bread feel more complete.