Scary Mary Mix

Our Scary Mary Bloody Mary Mix is fierce, fiery, and made for those who like their brunch with a little extra heat. This bold blend layers tomato-rich flavor with Cholula hot sauce, pepper pulp, tamarind, and plenty of savory depth for a mix that is spicy, addictive, and anything but ordinary. The only thing that might frighten you is an empty bottle. Serve it over ice with your favorite spirit, garnish generously with Stone Hollow Farmstead pickles, and let this fiery Mary earn her place on your bar cart.

• Size: 32 oz jar.
• Flavor profile: fiery, savory, tangy, tomato-rich, peppery, bold, and lightly smoky.
• Made with: Cholula hot sauce, pepper pulp, tamarind, and a layered Bloody Mary base.
• Heat level: fierce and spicy, with a lingering pepper-forward finish.
• Perfect for: Bloody Marys, brunch bars, spicy cocktails, mocktails, micheladas, marinades, and cooking.
• Good to note: made with gluten-free Worcestershire sauce. Contains anchovies.
• Made in: Harpersville, Alabama.

• Begin with plenty of ice.
• Mix 3 parts Scary Mary mix with 1 part of your favorite spirit.
• Vodka is our favorite pairing for most of our Bloody Mary mixes, but tequila, gin, or mezcal can also work beautifully with this fiery version.
• Shake, stir, and strain if preferred.
• Garnish with Stone Hollow Farmstead pickles, pickled hot peppers, pickled okra, celery, lime, olives, or a spicy salted rim.
• For a mocktail, serve over ice with a squeeze of lime and plenty of pickled garnishes.

• Serve as a spicy Bloody Mary with vodka and a loaded pickle garnish.
• Mix with tequila or mezcal for a fiery Bloody Maria.
• Blend with beer and lime for a bold michelada-style drink.
• Use as the base for a spicy brunch Bloody Mary bar.
• Simmer into chili, tomato soup, stews, braises, or barbecue sauce for added heat.
• Use as a marinade for shrimp, chicken, steak, pork, tofu, or roasted vegetables.
• Stir into cocktail sauce, hot dips, tomato-based sauces, or savory spreads.

• Shake well before using, as natural ingredients may settle.
• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon or pour carefully when serving.

Scary Mary is built for heat lovers, but the spice is layered with more than just fire. Cholula hot sauce brings familiar warmth, pepper pulp gives body and depth, and tamarind adds a tangy complexity that keeps each sip bright and addictive. Start with the classic 3-to-1 mixing ratio, then adjust to taste depending on how bold you want your glass.