Strawberry Balsamic Preserves

Our Strawberry Balsamic Preserves are rich, bright, and full of farm-grown strawberry flavor. Sweet strawberries meet the deep, rounded character of balsamic vinegar, creating a preserve that feels both familiar and a little more refined. A touch of citrus and black pepper gives the fruit a polished finish, making this jar just as lovely for breakfast as it is for cheese boards, roasted meats, desserts, and savory pairings.

• Size: 8 oz jar.
• Flavor profile: strawberry-forward, rich, bright, lightly savory, gently tart, and fruit-filled.
• Made with: fresh, farm-grown ingredients.
• Perfect for: biscuits, toast, scones, cheese boards, roasted meats, desserts, yogurt, pastries, and gifting.
• Made in: Harpersville, Alabama.

• Spread over warm biscuits, toast, English muffins, scones, croissants, or brioche.
• Pair with soft cheeses such as goat cheese, brie, cream cheese, ricotta, or mascarpone.
• Serve with aged cheddar, blue cheese, manchego, smoked gouda, or salty farmhouse-style cheeses.
• Add to a cheese or grazing board with crackers, cured meats, nuts, and fresh fruit.
• Spoon over vanilla ice cream, cheesecake, panna cotta, pound cake, or shortcake.
• Use as a glaze for pork tenderloin, roasted chicken, baked ham, duck, or salmon.
• Layer onto turkey sandwiches, ham biscuits, grilled cheese, or crostini.
• Whisk into vinaigrettes, pan sauces, marinades, or savory spreads for a strawberry-balsamic finish.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving.
• Do not use if safety seal is broken or missing.

Strawberry and balsamic are a natural match, with the vinegar adding depth to the fruit’s sweetness and making the preserves especially useful in both sweet and savory dishes. Try it with cheese, roasted meats, simple desserts, or a warm biscuit with butter.

Stone Hollow Farmstead jams, jellies, and preserves are crafted with fresh, farm-grown ingredients, delivering an unforgettable flavor in every jar.