Strawberry Fruit Topping

Our Strawberry Fruit Topping is bright, juicy, and full of peak-season berry flavor. Made with strawberries, sugar, and lemon, this fruit-rich topping brings an easy spoonful of sweetness to breakfast, desserts, drinks, and baked goods. Spoon it over pancakes, waffles, yogurt, or ice cream, drizzle it over cheesecake, swirl it into drinks, or tuck it into pastries when you want a simple strawberry finish that tastes fresh and generous.

• Size: 8 oz jar.
• Flavor profile: strawberry-forward, bright, juicy, sweet, fresh, and fruit-rich.
• Made with: strawberries, sugar, and lemon.
• Perfect for: pancakes, waffles, French toast, ice cream, yogurt, cheesecake, pastries, drinks, and desserts.
• Ingredients: strawberries, sugar, lemon.
• Made in: Harpersville, Alabama.

• Spoon over pancakes, waffles, French toast, crepes, biscuits, or scones.
• Drizzle over vanilla ice cream, cheesecake, pound cake, panna cotta, shortcake, or rice pudding.
• Swirl into yogurt, oatmeal, granola, chia pudding, parfaits, or smoothie bowls.
• Use as a filling for pastries, hand pies, thumbprint cookies, tartlets, or layer cakes.
• Stir into lemonade, sparkling water, cocktails, mocktails, milkshakes, or smoothies.
• Pair with whipped cream, mascarpone, ricotta, cream cheese, or soft cheeses.
• Spoon onto a brunch board with biscuits, butter, fruit, and baked goods.
• Warm gently and pour over desserts when you want a glossy strawberry topping.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving.
• Do not use if safety seal is broken or missing.

Strawberry Fruit Topping is looser and more spoonable than a traditional jam, making it especially easy to drizzle, swirl, and layer. The lemon keeps the strawberries bright, while the fruit-forward texture makes it a natural choice for breakfast, desserts, drinks, and pastries.

Stone Hollow Farmstead jams, jellies, and preserves are crafted with fresh, farm-grown ingredients, delivering an unforgettable flavor in every jar.