Corn Relish

Our Corn Relish captures the abundance of corn season in a bright, colorful, and deeply useful pantry staple. Made with non-GMO sweet corn, bell peppers, tomato, onion, vinegar, sugar, turmeric, celery seed, and ground mustard, it brings together crisp vegetable texture, savory depth, and classic Southern flavor. Choose our original Corn Relish for a more savory-forward version or our Sweet Corn Relish, made with a little more sugar for those who enjoy a sweeter finish. Spoon either variety over hot dogs, burgers, sausages, sandwiches, tacos, grilled meats, or beans, or serve with cream cheese and crackers for an easy appetizer.

• Size: 16 oz jar.
• Available varieties: Corn Relish and Sweet Corn Relish.
• Corn Relish: a savory-forward version with gentle sweetness and plenty of vegetable flavor.
• Sweet Corn Relish: made with the same ingredients and a little more sugar for a sweeter finish.
• Made with: non-GMO sweet corn.
• Flavor profile: savory, bright, gently spiced, vegetable-rich, and lightly sweet to sweet depending on the variety selected.
• Perfect for: hot dogs, burgers, sandwiches, grilled meats, beans, salads, appetizer spreads, and Southern-inspired plates.
• Packaging: sealed with our signature botanical sticker. Canning materials may vary.
• Ingredients: sweet corn, sugar, salt, vinegar, bell peppers, tomato, onion, turmeric, celery seed, ground mustard.
• Made in: Harpersville, Alabama.

• Spoon over hot dogs, burgers, brats, grilled sausages, or pulled pork sandwiches.
• Serve with cream cheese and crackers or spoon into tart shells for an easy appetizer.
• Add to tacos, nachos, quesadillas, rice bowls, grain bowls, or black beans.
• Stir into chicken salad, tuna salad, egg salad, potato salad, or pasta salad.
• Serve alongside grilled chicken, pork chops, barbecue, fried chicken, or roasted vegetables.
• Use as a topping for pimento cheese, deviled eggs, cornbread, or savory biscuits.
• Fold into dips, spreads, or softened cream cheese for a quick party snack.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving to preserve freshness.
• Serve chilled, at room temperature, or gently warmed depending on your pairing.

Both varieties are made with the same garden-inspired combination of corn, bell peppers, tomato, onion, vinegar, turmeric, celery seed, and ground mustard. The difference is in the sweetness. Corn Relish has a more savory-forward flavor, while Sweet Corn Relish contains a little more sugar for those who prefer a sweeter Southern-style relish. Keep a jar on hand for cookouts, tailgates, easy appetizers, weeknight dinners, or anytime a plate needs a colorful finishing touch.