Sweet Mary Mix

Our Sweet Mary Bloody Mary Mix is charming, tart, and fruit-forward without ever feeling too sweet. Pickled peaches set the stage for this unexpected Mary, while clove and ginger add warm spice and depth. It is bright, savory, lightly fruity, and full of personality, making a strong case for drinking your fruit. Serve over plenty of ice with your favorite spirit and garnish with Stone Hollow Farmstead pickles for a Bloody Mary that feels familiar, fresh, and just a little surprising.

• Size: 32 oz jar.
• Flavor profile: charming, tart, savory, lightly sweet, peachy, spiced, and bright.
• Made with: pickled peaches, clove, ginger, and layered Bloody Mary seasonings.
• Heat level: gentle and flavorful, with warm spice rather than heavy pepper heat.
• Perfect for: Bloody Marys, brunch bars, savory cocktails, mocktails, marinades, glazes, sauces, and cooking.
• Good to note: made with gluten-free Worcestershire sauce.
• Made in: Harpersville, Alabama.

• Begin with plenty of ice.
• Mix 3 parts Sweet Mary mix with 1 part of your favorite spirit.
• Vodka is our favorite pairing for most of our Bloody Mary mixes, but bourbon, gin, tequila, or rum can also work beautifully with this peach-forward version.
• Shake, stir, and strain if preferred.
• Garnish with Stone Hollow Farmstead pickles, pickled peaches, pickled okra, celery, lemon, herbs, or a seasoned rim.
• For a mocktail, serve over ice with a squeeze of lemon and a generous pickled garnish.

• Serve as a fruit-forward Bloody Mary with vodka and a pickled garnish.
• Mix with bourbon for a Southern-style savory cocktail with warm peach notes.
• Use as the base for a brunch Bloody Mary bar with pickled peaches, citrus, herbs, and seasoned rims.
• Serve as a mocktail over ice with lemon, sparkling water, and pickled garnishes.
• Use as a marinade for pork, chicken, shrimp, tofu, or roasted vegetables.
• Brush over grilled meats or vegetables as a savory peach glaze.
• Stir into barbecue sauce, pan sauces, braises, stews, or chili for fruit-rich depth.
• Whisk into vinaigrettes or dressings for salads, grain bowls, or slaws.

• Shake well before using, as natural ingredients may settle.
• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon or pour carefully when serving.

Sweet Mary brings a fruit-forward twist to the Bloody Mary without becoming sugary or heavy. Pickled peaches add tart sweetness, while clove and ginger give the mix warmth and structure. It is a playful choice for brunch cocktails, but it is also a useful pantry ingredient for marinades, glazes, dressings, and sauces.