Sweet Pickled Blues

Our Pickled Blueberries are made with organically grown Stone Hollow Farmstead blueberries, steeped in red wine vinegar, sugar, cinnamon, allspice berries, and clove. The result is a sweet-tart berry pickle with warm spice, deep fruit flavor, and a beautiful jewel-toned finish. Spoon them over cream cheese and serve with crackers, scatter them over salads, pair them with roasted meats, or use them anywhere you want a bright, unexpected topping with a little Southern elegance.

• Size: 8 oz jar.
• Made with: organically grown Stone Hollow Farmstead blueberries.
• Flavor profile: sweet-tart, fruit-forward, warmly spiced, bright, and aromatic.
• Perfect for: cheese boards, salads, crackers, roasted meats, desserts, cocktails, and easy appetizers.
• Ingredients: blueberries, red wine vinegar, sugar, cinnamon, allspice berries, clove.
• Made in: Harpersville, Alabama.

• Spoon over cream cheese, goat cheese, brie, whipped ricotta, or labneh and serve with crackers.
• Add to arugula, spinach, kale, or mixed greens with toasted nuts and soft cheese.
• Serve with roasted chicken, pork tenderloin, duck, ham, or grilled sausages.
• Spoon over yogurt, panna cotta, cheesecake, pound cake, ice cream, or shortcakes.
• Use as a topping for crostini, canapés, tartlets, or savory breakfast toast.
• Add to grain bowls with farro, quinoa, wild rice, roasted vegetables, or greens.
• Use as a cocktail garnish with gin, bourbon, sparkling wine, or a citrus-forward mocktail.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving to preserve freshness.
• Serve chilled, at room temperature, or gently warmed depending on your pairing.

Pickled blueberries are a beautiful way to bring fruit, acidity, and warm spice into both sweet and savory dishes. The red wine vinegar gives the berries brightness, while cinnamon, allspice, and clove add a gentle depth that pairs especially well with creamy cheeses, roasted meats, greens, and simple desserts. Keep a jar on hand for entertaining, quick appetizers, salads, or anytime a dish needs a colorful finishing touch.