The Art of Simple Food

Alice Waters shares an approachable foundation for cooking with fresh, local ingredients. Twenty lessons and more than 200 recipes help new and experienced cooks develop confidence, understand essential techniques, and make delicious meals from the best of the season.

• 20 cooking lessons and more than 200 recipes by Alice Waters.
• Dimensions: 9.5 × 7.5 × 1.2 inches.
• ISBN: 9780307336798.

Keep dry and store away from direct sunlight. Handle pages and cards with clean, dry hands.