The Lost Kitchen

$35.00
Description

A soulful Maine memoir-cookbook from Erin French—seasonal recipes and stories from Freedom’s beloved 40-seat restaurant, told with grace and grit.

Inside the Book
  • 256 pages of recipes, reflections, and photographs from rural Maine.
  • Focus on simple techniques, peak-season ingredients, and gatherings.
Details
  • Author: Erin French
  • Format: Hardcover; 256 pages
  • Publisher: Clarkson Potter; Pub. date: 2017
  • Approx. size: 7.6" × 10.1"
  • ISBN: 9780553448436
Gifting & Use

For fans of restaurant memoirs, New England cooking, and anyone who loved The Lost Kitchen series.