A soulful Maine memoir-cookbook from Erin French, this beautifully written volume shares seasonal recipes and stories from Freedom’s beloved 40-seat restaurant with both grace and grit. Rooted in rural Maine and the rhythms of gathering around the table, it offers a thoughtful mix of reflections, photographs, and approachable recipes inspired by peak-season ingredients and simple, satisfying cooking. A lovely choice for home cooks and readers alike, it is both inspiring to read and beautiful to gift.
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Written by Erin French: a heartfelt memoir-cookbook from the beloved chef behind The Lost Kitchen.
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Seasonal inspiration: features recipes, reflections, and photographs rooted in rural Maine.
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Thoughtful and approachable: focuses on simple techniques, peak-season ingredients, and meaningful gatherings.
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Beautifully produced: 256 pages of stories and recipes to savor and return to often.
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Hardcover edition: a sturdy and gift-worthy addition to any cookbook collection.
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Publisher: Clarkson Potter, published in 2017.
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ISBN: 9780553448436.
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Wonderful gift: perfect for fans of restaurant memoirs, New England cooking, and The Lost Kitchen series.
