Tomato Vanilla Jam

Our Tomato Vanilla Jam is an unlikely pairing that quickly makes perfect sense. Tart, bright cherry tomatoes meet the soft earthiness of vanilla, with sugar serving as the ideal go-between to bring the two flavors together. The result is rich, unexpected, and deeply flavorful, a jam that feels just as at home on warm biscuits as it does on a cheese board, sandwich, or savory appetizer.

• Size: 8 oz jar.
• Flavor profile: tomato-forward, tart, sweet, earthy, aromatic, rich, and unexpected.
• Made with: cherry tomatoes, vanilla, and sugar.
• Perfect for: biscuits, toast, cheese boards, sandwiches, burgers, roasted meats, appetizers, and savory pastries.
• Made in: Harpersville, Alabama.

• Spread over warm biscuits, toast, English muffins, cornbread, scones, or croissants.
• Pair with soft cheeses such as goat cheese, brie, cream cheese, ricotta, or mascarpone.
• Serve with aged cheddar, blue cheese, manchego, smoked gouda, or sharp farmhouse-style cheeses.
• Add to a cheese or grazing board with crackers, cured meats, olives, nuts, and fresh fruit.
• Spoon onto burgers, grilled cheese, turkey sandwiches, ham biscuits, or roast beef sliders.
• Use as a topping for crostini, flatbreads, tartlets, baked brie, or puff pastry appetizers.
• Brush over roasted pork, chicken, ham, or vegetables for a sweet-savory finish.
• Stir into pan sauces, vinaigrettes, tomato-based sauces, or savory spreads.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving.
• Do not use if safety seal is broken or missing.

Tomato Vanilla Jam is a beautiful example of how a preserve can move between sweet and savory. The cherry tomatoes bring tart brightness, while vanilla adds warmth and depth, making it especially lovely with cheeses, cured meats, sandwiches, roasted meats, and simple breakfast breads.

Stone Hollow Farmstead jams, jellies, and preserves are crafted with fresh, farm-grown ingredients, delivering an unforgettable flavor in every jar.