Garden & Gun | Product Feature

Your Daily Dose of Vinegar

“The act of sipping vinegar dates back to the ancient Greeks and Romans, who called it posca, or poor man’s wine. It was an everyday essential as well, used to preserve foods in the days far before refrigeration. In England, the term shrubs arrived in the fifteenth century to describe potable, fruit-infused vinegars often given to sailors suffering from scurvy. By the nineteenth century, shrubs became common in cocktail recipe books.”

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Historically enjoyed by farm workers to keep hydrated on long hot days, Drinking vinegars are tart, tangy infusions of fruits, spices and OACV.